![]() ![]() ![]() Known for its avant-garde creations, Dalloyau opened its "Maison de Gastronomie" in 1802 on the rue du Faubourg Saint-Honoré, but by that point they'd already been supplying Versailles with delectable treats since 1682! The original Paris boutique remains, still showcasing Gavillon's ingenious creation to this day, though these days the recipe calls for 70% cocoa chocolate blend from Venezuela and Italian roast coffee, which gets our vote. ![]() His creation took cake to a whole new level a decadent, richly flavoured dessert in a rectangular shape. For its creator we must look to Cyrique Gavillon, a pastry chef extraordinaire at a rather famous pastry institution - Dalloyau. ![]()
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